Second year students brought plenty of colour to the Home Economics room this week as they prepared a variety of Easter-themed treats. With mixing bowls, chocolate, and decorations at the ready, students worked together to create festive buns, crispy nests, and beautifully decorated biscuits.
The class embraced the chance to combine practical cooking skills with creativity, experimenting with piping techniques, toppings, and presentation.
It was a fun, hands‑on way to welcome the Easter season, and the students left with new skills—and plenty of goodies to enjoy!
